Servsafe cutting board colors

B Mary trims a raw roast on a red cutting board. She washes her hands and puts on new gloves. Then she uses a new knife to slice tomatoes on a green cutting board.

He cleans and sanitizes the prep table and the knife and cutting board. Consumers may choose either wood or a nonporous surface cutting board such as plastic, marble, glass, or pyroceramic. But you have to use the correct food item with the correct board.

Here is a little cheat sheet that can help. Commercial cutting boards are available in a variety of sizes, so you can accommodate the amount of food that is being prepared. Find color-coded cutting board products to help organize your kitchen and serve safe and healthy food by preventing cross contamination.

Over the last years there have been microbial studies to determine which type of cutting board. Includes FREE Ceramic Knife! All cutting boards wear out over time. After cutting boards become excessively worn or develop hard-to-clean grooves, they should be discarded. Which is better, wooden, or plastic cutting boards ? Of the half using color -coded cutting boards , only two operators took it to the next level by recommending the use of matching color -coded utensils.

In addition to using color -coded cutting boards and utensils, restaurant employees must exercise proper hand-washing and glove procedures to prevent cross-contamination. Another recent study showed that wooden cutting boards are actually safer – citing bacteria die within three minutes of exposure on a wooden board but can survive on a plastic board. This topic is still up for debate, but the consensus seems to agree that a sanitized cutting board is a safe cutting board.

While there is no substitute for thorough cleaning and sanitization after every use, color coding your food prep smallwares is a good way to lessen the chance of cross contamination. Using different color cutting boards for different food groups ensures that uncooked foods like vegitables are not prepared on the same surface as raw meat. Choose from different shapes and sizes: rectangular, square, and circular.

Choose different materials and wood types and colors to help with your food safety efforts. Cutting boards are made of every type of material from wood and glass to plastic and acrylic. Find out which is better: wooden cutting boards or plastic.

Cleaning and sanitizing a cutting board after raw meat was cut on it and before cooked eggs are chopped on it. Purchase against credit terms. To help individual ARAMARK locations support our goal of maintaining food safety through the use of ServSafe training materials, the NRAS has been established as an approved vendor in ARAMARK’S Account Payable System. Which could lead to the contamination of food?

By designating a certain color for each food type, the risk of cross contamination can be controlled and minimized. Chef Matt Schuler shows you how to use color coded cutting boards to keep your kitchen free of cross-contamination. The following set forth by the FDA is a guideline or recommendation on the colors for cutting boards. Chick-fil-A uses two colors of food. As for utensils, cutting boards and knives are probably the two most likely candidates for cross contamination, and it’s very important to your food safety program that you make sure different types of food are not coming in contact with each other through the use of the same utensils.

Food Safety Chopping Board More. Standard Sizes or Custom Made. Red handled knives or cutting boards are typically used with raw protein products such as beef, poultry and fish. Green is used for raw vegetables and white with other food products.

However, some restaurants will go so far as to separate the protein items and assign yellow utensils for poultry. The color purple has been linked to allergen safety in the food industry – purple cutting boards , utensils, knives, etc. You can even purchase color -coded cutting boards to help you keep them separate. Colour Coding in Chopping Boards This is a way of reducing the risk of cross contamination and is widely practised.

These HACCP color coding products will help you implement food safety guidelines and best practices. Free 2-day shipping on qualified orders over $35. It’s as easy as following these core four Fight BAC!

Wash hands and surfaces often. Download the Clean Factsheet. Bacteria can be spread throughout the kitchen and get onto hands, cutting boards , utensils, counter tops and food. Vollrath cutting boards are extruded and. Colour-coded chopping boards.

Preventing bacteria from being transferred to different foods is an important food safety practice. If bacteria can’t sprea it. Color -Coded Cutting Boards.