Cutting board colors and uses

See the color chart below to determine what color board to use for each food group. All of our Color Poly Boards are approved by the USDA, FDA, NSF and the Canada Department of Agriculture. Green chopping boards are used for fresh fruits and vegetables, yellow boards are used for raw poultry, blue boards are used for cooked foods and white boards are used for dairy products. Tan chopping boards are used for fish and seafoo while red boards are used for raw meat. YELLOW - For cutting raw poultry like chicken and turkey, you would use a yellow board.

Yellow is the colour of baby chicks and ducks and is easily associated with poultry. RED - For preparing raw meats the board that you would use is coloured red. Keep your food preparation safe.

The Color Code system takes the risk and guess work out of cross-contamination prevention. Differentiated by color , six food groups are each given their own knives and cutting boards. Board Colors and Their Meaning What food to use with what color cutting board ? Using different color cutting boards can help you keep track of which types of foods have been used on the board.

Of the half using color -coded cutting boards , only two operators took it to the next level by recommending the use of matching color -coded utensils. In addition to using color -coded cutting boards and utensils, restaurant employees must exercise proper hand-washing and glove procedures to prevent cross-contamination. Slice and dice safely and don’t worry about cleaning up with a cutting board from Amazon.

Use a cutting board every time you cook, and your countertops will thank you. Chopping up vegetables can be messy, and cutting raw meat on your countertops can be a germ nightmare. Cutting Boards from Amazon. Help keep your kitchen safe with our NSF and FDA certified boards. Each color is coded for a different use : Red for raw meats, brown for cooked meats, yellow for poultry, blue for seafoo green for vegetables and fruits, and white for universal use.

Nonporous acrylic, plastic, or glass boards and solid wood boards can be washed in a dishwasher (laminated boards may crack and split). A cutting or chopping board is a durable board on which to place material for cutting. Woodworking Patterns How To Make woodworking crafts. Our reviewers spent hours testing a top-rated cutting board.

They used it nightly for weeks on en cutting different types of food and cleaning up. We asked our testers to consider the most important features when using this cutting board , from its material to its size. Hychem THE PATH TO COLOUR CODED CUTTING BOARDS.

A complete set of six commercial quality color coded cutting boards for food service environments. Plastic cutting boards are inexpensive, dishwasher safe, and come in colors. Professional kitchens use color -coded boards to prevent cross contamination. The white chopping board is used for dairy products, such as the cutting of cheese.

The Yellow Chopping Board – Cooked Meats. The yellow chopping board is used for the preparation of cooked meats. The Brown Chopping Board – Vegetables. The brown chopping board is used for the preparation of vegetables, such as root vegetables.

Reader’s Digest Editors Feb 04. The boards will be lighter and brighter in color. You can also create a paste of salt and lemon juice, and use it to deep clean your cutting board as needed. Handles make it easy to move cutting boards from one place to another and can even make your cutting board a suitable dual-purpose prep and serve piece.

Each board is marked and color -coded for a specific use. You may want to use plastic (or synthetic) cutting boards with a different color for different kinds of food. For example: a red board for raw meat. Made from polyethylene and other rugged materials, plastic cutting boards can be used for cutting fruits, vegetables, and various kinds of meat.

Inexpensive and durable, plastic boards can be sanitized with stronger chemicals, such as bleach and other disinfectants, without damage. This will prevent bacteria on a cutting board that is used for raw meat, poultry, or seafood from. Wooden cutting boards – between traditional and modern. This is a cutting board for the modern cook who wants to look up.

Your wood cutting board ought to be finished with a simple coat of mineral oil or butcher block oil. When the cutting board gets old looking from use , sand the surface to remove the knife marks and reapply the oil finish. For a white board that will stay white even after heavy use , the Prepworks cutting board is a great choice. Both of the polyurethane cutting boards are dishwasher safe.

Both the Prepworks and the OXO Good Grips offer non-slip surfaces. Ever wondered which is the best wood for cutting boards ? Makers of cutting boards use wood that is among the most suitable for whatever rigors modern kitchens and workspaces will put them through. The cutting board will have a more patterned look than a traditional cutting board. CAUTION: This instrucatable requires the use of power tools that can be dangerous. If you are unfamiliar with these tools or how to use them you should seek help with their use.

DIY color coded and labeled cutting boards by Dream a Little Bigger are not only. The 6- board set with drying stand pictured here is available for $(cuttingboardcompany.com) and comes complete with a color -coded guide to help you remember what board to use for what foods. Use the cheesecloth to apply the mixture of varnish and water directly to the top of the cutting board until it begins to seep out of the bottom of the board. Set the board on a vertical side to dry overnight. These cutting boards are color coded are NSF certified.

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